Spanish Cooking Class and Dinner Sevilla
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There's no better way to immerse yourself in Seville's extraordinary culinary identity than with a cooking class. Work side by side with your chef and discover how to combine various ingredients and spices to achieve the special zest that sets Spanish food apart from the rest.
All ingredients and materials are provided by the school. Sangria and table olives are served during the class and at the end guests eat what has been cooked, accompanied by up to two drinks (soft drinks, Spanish wine or local beer).
All of our recipes can be adapted to any dietary restriction. Please advise in advance if a change in the menu is required.
Once back home, you will be able to practice what you have learnt. We will give you written recipes and lots of tips!
Due the current circumstances and following the recommendations of the Ministry of Health, we will provide our guests with nitrile disposable gloves and hand sanitizer.
Participants must bring their own mask, as we will all use it during cooking time.
In addition, we have reduced the capacity of our classes to guarantee the safety distance.
Carta de ejemplo
? Salmorejo or gazpacho
? Seasonal tapa (Spinach with chickpeas, Spanish potato omellete, etc.)
? Paella Valenciana
? Lemon sorbet with cava
Hora de salida:
6:00 PM
Punto de salida:
Mercado de Triana, Calle San Jorge, 6, 41010 Sevilla, España
Detalles de la vuelta:
Vuelta al punto de partida original
Incluye:
Tipo de cupón:
Cupón electrónico
Requerimientos del cupón:
Para esta actividad puede presentar un bono impreso o un bono electrónico.
A destacar:
Información adicional:
All ingredients and materials are provided by the school. Sangria and table olives are served during the class and at the end guests eat what has been cooked, accompanied by up to two drinks (soft drinks, Spanish wine or local beer).
All of our recipes can be adapted to any dietary restriction. Please advise in advance if a change in the menu is required.
Once back home, you will be able to practice what you have learnt. We will give you written recipes and lots of tips!
Due the current circumstances and following the recommendations of the Ministry of Health, we will provide our guests with nitrile disposable gloves and hand sanitizer.
Participants must bring their own mask, as we will all use it during cooking time.
In addition, we have reduced the capacity of our classes to guarantee the safety distance.
Carta de ejemplo
? Salmorejo or gazpacho
? Seasonal tapa (Spinach with chickpeas, Spanish potato omellete, etc.)
? Paella Valenciana
? Lemon sorbet with cava
Hora de salida:
6:00 PM
Punto de salida:
Mercado de Triana, Calle San Jorge, 6, 41010 Sevilla, España
Detalles de la vuelta:
Vuelta al punto de partida original
Incluye:
- Cena
- Bebidas alcohólicas
- Refresco o gaseosa
Tipo de cupón:
Cupón electrónico
Requerimientos del cupón:
Para esta actividad puede presentar un bono impreso o un bono electrónico.
A destacar:
- Disponible en Inglés
Información adicional:
- La confirmación se recibirá en el momento en que se realice la reserva
- No es accesible para sillas de ruedas
- Se pueden llevar coches de bebés
- Hay transporte público cerca
- Los bebés deben ir sentados en el regazo de un adulto
- En esta experiencia debe haber un número mínimo de viajeros. Si se cancela porque no se llega a dicho mínimo, se le ofrecerá otra fecha o experiencia o el reembolso total del importe abonado.
- En esta excursión o actividad habrá 16 viajeros como máximo
- Uso de máscara facial obligatorio para los viajeros en todas las áreas públicas.
- Uso de máscara facial obligatorio para los guías en todas las áreas públicas.
- Desinfectante de manos disponible para los viajeros y personal
- Distanciamiento social obligatorio durante toda la experiencia
- Áreas de alto tráfico regularmente desinfectadas
- Equipamento desinfectado entre uso
- Requerimiento para los guías de lavarse las manos regularmente
- We will provide our guests with nitrile disposable gloves and hand sanitizer. Participants must bring their own mask, as we will all use it during cooking time. In addition, we have reduced the capacity of our classes to guarantee the safety distance.
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